Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in Türkiye, 2011
Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in 2011: Annual value — 52.5 %. Comparison with the previous year and position in the series history. Official data — Eurostat.
Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in 2011
- Value: 52.5 %
- Change vs previous year: no comparable value
- Position in history: above the 19-year average (average — 36.0158 %)
- Series maximum — 55 % in 2006 (5 years ago)
- Series minimum — 23.9 % in 2014
- Value date: 1 January 2011
- Source: Eurostat
Dynamics over neighbouring years
| Year | Value, % |
|---|---|
| 2006 | 55 |
| 2007 | 52.7 |
| 2008 | 50.2 |
| 2009 | 52.6 |
| 2011 | 52.5 |
| 2012 | 48.1 |
| 2013 | 35.9 |
| 2014 | 23.9 |
| 2015 | 25.9 |
| 2016 | 30.9 |
Full history and interactive chart
Complete series for Türkiye — on the Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day page.
Other years
- Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in 2009
- Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in 2012
- Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in 2013
- Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in 2014
- Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in 2015
- Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in 2016
- Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in 2017
- Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in 2018
- Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in 2019
- Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in 2020
- Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in 2021
- Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in 2022
- Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in 2023
- Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in 2024
- Inability to afford a meal with meat, chicken, fish (or vegetarian equivalent) every second day in 2025